Happy Thanksgiving! (aka I love food and pictures of food)

Happy Thanksgiving folks! There’s really no point to this post except that I love food!

And so…the beauty of a roasted veggie meal. So warm and nourishing. So much prep work but very worth it.

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Let’s take a look at some closeups of the potatoes, carrots and Brussels sprouts (itty bitty cabbages is really what they should be called) that make up a simple and glorious dinner. Or lunch. Or snack. Probably not breakfast but no judgement here.

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Oh! And salad. Let’s momentarily pay tribute to salad.

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Salt, pepper and rosemary for the roasted veggies. Salt, pepper and olive oil for the salad. Simple and amazingly tasty!

Antonina

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