Happy Thanksgiving folks! There’s really no point to this post except that I love food!
And so…the beauty of a roasted veggie meal. So warm and nourishing. So much prep work but very worth it.
Let’s take a look at some closeups of the potatoes, carrots and Brussels sprouts (itty bitty cabbages is really what they should be called) that make up a simple and glorious dinner. Or lunch. Or snack. Probably not breakfast but no judgement here.
Oh! And salad. Let’s momentarily pay tribute to salad.
Salt, pepper and rosemary for the roasted veggies. Salt, pepper and olive oil for the salad. Simple and amazingly tasty!